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M

DELANO, TN

Your Southern Source For Farm-To-Table Premium Beef

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A young brown calf stands close to an adult cow in a grassy field, showcasing the bond between mother and offspring in a rural farming setting.

About Us

A close-up view of a black cow with an ear tag, surrounded by a herd of cattle grazing in a lush green pasture. The image highlights the agricultural setting and livestock management on a farm.

Our Products

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Family Owned & Operated

Windswept Farm is in the beautiful Tennessee foothills of the Blue Ridge mountains. We raise Red Wagyu / Black Angus beef cattle on our 350-acre century farm. We ensure our cattle are cared for by the highest standards - by achieving TN Master Beef qualification, attending regular Cow College continuing ed classes, attending National Akauishi conventions and classes, and involvement in NCBA classes and tradeshows. Certified as a Best Quality Management Producer in Tennessee, we are confident you can put no better beef on your family's table.

About Us

Family Legacy
Land Preservation
Passion For Farming

Our Products

Testimonials

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Kate C.

We've purchased beef from Windswept for several years now. What I love about their beef is that I know they take care of their animals through the entire process. The cows are fed from the lush pastures of SE Tennessee, the beef is processed locally, and it is always hormone free. I feel better knowing I'm feeding my family a high-quality, safe cut of beef.

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Amy L.

The beef we bought from Windswept Farm not only stocked our freezer with delicious, tender meat but has also provided peace of mind knowing we are supporting local agriculture and giving our family the healthiest option available. The array of cuts offered keeps our meals, refreshed, and varied.

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Carol H.

Those Ribeyes were amazing!!

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Close-up of a young brown calf with a numbered identification tag (2412) in a barn setting, highlighting its expressive eyes and soft fur.

Our Mission

As the number of American family-owned farms has declined slowly over the last several decades, we feel our mission is clear. We are devoted to stewarding our land, cattle, and heritage for our country and our offspring. That dedication produces the best-tasting local beef in East Tennessee!

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